Evening's Agenda


Cocktail Reception and Registration – 6:00 p.m.


Dinner and Program – 7:00 p.m.


Entree Selections

Medallion of Beef Tenderloin, Lamb Chop with Mushroom Arancini, Roasted Cauliflower, Broccoli, and Tomato and Rosemary Mustard Demi

Seasonal Vegetable Couscous, Tofu and Bean Paella

Dessert

Hazelnut Dacquoise with Vanilla Mousse, Praline Mousse and Chocolate Mousse


Entertainment – 8:00 p.m.